Please inform your server of any food allergies or dietary restrictions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hot crispy egg roll consists of ground pork, shrimp, taro, shitake mushrooms, and thin vermicelli. Served with sweet fish sauce.
Spring rolls are served cool to the touch and are light and refreshing. Shrimp, mint, lettuce and vermicelli wrapped in soft rice paper. Served with peanut sauce.
Grilled pork, mint, lettuce and vermicelli wrapped in rice paper. Served with peanut sauce.
Grilled pork meatball, pickled carrots and daikon, cucumber, and a crunchy roll wrapped in soft rice paper. Served with peanut sauce.
Can’t decide, why not try all three? The tasting comes with one shrimp spring roll, one grilled pork spring roll, and one grilled pork meatball spring roll. Served with peanut sauce.
Quail marinated in our special lemongrass soy sauce is served on a bed of watercress.
Tender chicken marinated in our lemongrass soy sauce is grilled on bamboo skewers.
Homemade pork and shrimp wonton dumplings with steamed sliced pork and lettuce in a light seafood broth, and garnished with pan-fried onions.
Shrimp salad with julienned lotus root, carrots, cucumber, and cabbage. Tossed in a refreshingly tangy dressing and topped with chopped basil, pan-fried onions, crushed peanuts and comes with shrimp chips.
Grilled marinated eye round steak wrapped around onion. Served with sweet fish sauce.
Fried chicken wings marinated with our chef’s special recipe.
Fried pork and shrimp wontons.
Hot crispy egg rolls with shrimp. Served with sweet fish sauce.
(DOES NOT INCLUDE MEATBALLS)
Chicken in a chicken broth with pho noodles.
Shrimp, squid, fish cake, carrot, broccoli, mushrooms, and baby corn in a light chicken broth with pho noodles.
Tender cubes of marbleized beef and carrots in a rich beef broth with lemongrass. Served with your choice of baguette or pho noodle.
Tender USDA Choice Filet Mignon sliced thin and accompanied with our rich beef pho noodle soup. The filet is served on the side, and cooks in your broth to your desired temperature.
Famous soup from the Hue region of Vietnam. Sliced shank, shrimp meatball, tendon and pork knuckle in a beef broth with minced lemongrass and served with thick vermicelli noodles. (Regular: $12.95, Ex-Large: $14,95)
Shrimp meatball in a beef broth with minced lemongrass and thick vermicelli noodles.
Oxtail in a beef broth with minced lemongrass and thick vermicelli noodles.
Shrimp, and pork wonton dumplings with steamed sliced pork in a light seafood broth served with egg noodles.
Vermicelli bowls feature rice vermicelli noodles and come with a side of lettuce, julienned cucumbers, pickled carrots and daikon, bean sprouts, mint, and are garnished with crushed peanuts and pan-fried scallions. These dishes are served with a sweet fish sauce.
Comes with shrimp on sugarcane, grilled sliced pork, pork meatballs, and egg roll.
Thin vermicelli plates feature thin vermicelli and come with rice paper wraps so you can create your own spring rolls. Each plate comes with a side of romaine lettuce, julienne cucumber, pickled carrots and daikon, mint leaves, and basil. Served with a sweet fish sauce.
Comes with shrimp on sugarcane, grilled pork, pork meatballs, and egg roll.
Rice plates come with a side of vegetables and are served with sweet fish sauce.
Grilled pork chop, shrimp tofu, julienned pork skin, fried egg, and Vietnamese meatloaf.
Fried rice with chinese sausage, shrimp, peas, diced carrot, and egg.
Shrimp, squid, fish cakes, beef and chicken are stir fried with snow peas, broccoli, baby corn, and carrots, and then set on a sizzling bed of rice in a hot clay pot.
Shrimp, squid, and fish cakes are stir fried with snow peas, broccoli, baby corn, and carrots, then set on a sizzling bed of rice, in a hot clay pot.
Tofu, Shitake mushroom, carrots, lettuce, and vermicelli wrapped in soft rice paper. Served with peanut sauce.
Tofu, snow peas, broccoli and carrots in a vegetable broth served with pho noodles.
Stir fried tofu, shiitake mushrooms, bamboo shoots, and carrots, with a side of lettuce, bean sprouts, and julienned cucumbers are served with vermicelli noodles.
Stir fried snow peas, broccoli, baby corn, and carrots are served in a sizzling clay pot on a bed of rice.
Tofu is stir fried in a coconut curry sauce with snow peas, broccoli, and peppers. Comes with a side of rice.
Tofu is stir fried in a spicy lemongrass sauce with snow peas, broccoli, and peppers. Comes with a side of rice.
Stir fried rice noodles with shrimp, chicken, egg, bean sprouts, and onion. Garnished with basil leaves, lime, and crushed peanuts.
These chef special dishes are traditionally eaten family style or ordered as individual entrees. All dishes served with a side of white rice
Tender beef steak is marinated in a pepper soy sauce, and then stir fried with onions, peppers, tomatoes.
Our spicy lemongrass sauce is stir fried with snow peas, broccoli, peppers, onions, and your choice of beef, chicken, shrimp, or seafood.
Our coconut curry sauce is stir fried with snow peas, broccoli, peppers, onions, and your choice of beef, chicken, shrimp, or seafood.
Squid or shrimp are fried in a light batter with diced peppers and onions and are served on a bed of lettuce. (The shrimp is prepared with head and shell on, but can be prepared unshelled upon request).
A combination of shrimp, squid, and scallops are stir fried in a brown sauce with snow peas, broccoli, peppers, onions, mushrooms, and baby corn.
Coke, Diet Coke, Sprite, Ginger Ale
Ripe avocado, condensed milk, sugar cane
Strawberry, banana, orange juice, yogurt
Red beans, coconut, condensed milk, sugar cane
Mango, banana, pinapple juice, yogurt
Mung bean, coconut, condensed milk, sugar cane
Hot or iced coffee with condensed milk
Green tea infused with tart passion fruit juice
Finely ground Japanese green tea suspended in milk
Black Assam tea with milk
Spiced black Ceylon tea with milk
A silky - smooth dessert made by egg. Sugar and milk. Served with ice
Red bean, white bean, mung bean paste, jelly with coconut milk
Ice cream with fried banana egg rolls. Served with honey
TRE FILI, ITALY, ORGANIC
A medium bodied wine with a balance of melon and lemon flavors with a clean crisp finish
MARGARETT’S VINEYARD, CALIFORNIA
A medium bodied wine with a blend of apple and pear flavors with a long, smooth finish
DOMAINE LA PREVOTE, FRANCE
A medium bodied wine, delicious and lively with citrus and lemon, smooth, dry finish.
CHATEAU MONTAUD, France
A clean, bright wine with beautiful acidity with a delicate fruit finish
A medium bodied wine with dry, harmonious notes of dark chocolate and black cherries with a long finish
AGUA DE PIEDRA, ARGENTINA
A full bodied wine with plum and black raspberries flavors with a smooth, lingering finish
A medium bodied wine with cherry and red raspberry notes with a elegant, soft finish
MARGARETT’S VINEYARD, CALIFORNIA
A full bodied wine with a blend of blackberries and raspberries with a toasty, silky finish
Red | White | Rose
Blue Nectar Tequila, Orange Juice with a splash of Grenadine
Absolut Citron, Cointreau, Roses Lime Juice with Cranberry Juice
Blue Nectar Tequila, Blue Curaçao mixed with Lemon Mix and Lime Juice
Drake’s Organic Vodka, Peach Schnapps mixed with Cranberry and Orange Juice
Blue Nectar Tequila, Midori Liqueur shaken with lemon mix and lime juice
Drake’s Organic Vodka, Blue Nectar Tequila,Gin, Rum mixed with Lemon Mix and a splash of Cola
Filibuster Whiskey Muddle with bitters Sprite and Ginger Ale
Bud Light | Coors Light | Coors | Samuel Adams | Michelob Ultra
Heniken | Corona Extra | Sapporo | Stella Artois
Grenadine and Ginger Ale
Grenadine and Cola